All our menus are crafted by Chef Walter Ishizuka - seasonality and creativity are our the focus, as well as sourcing the best quality ingredients.

 

"There is no good cuisine  without good ingredients"

Paul Bocuse.

Menu Samples 

All our menus can be made bespoke, and adapted to any dietaries or allergies requirement.

Lunch & Dinner

SIGNATURE FINE DINING MENU

 

Appetizer

Salmon gravlax and nori, brioche toast, beetroot cream, corn lettuce

Starter

Pan fried foie gras and mango sauce, buttered brioche ​

 

Main course

Beef fillet and truffle sauce, gratin dauphinois, glazed chestnut

Cheese

Trio of French cheese and figs chutney, sourdough bread

Dessert

Apple tart fine, vanilla ice cream, roasted walnuts

 

AROUND CAVIAR

 

Appetizer

Caviar with light lime cream and dill on blinis

Starter

Cured oak smoked salmon and Oscietra  caviar, herb salad and mango dressing

Main course

Pan fried scallop, caviar and vodka sauce, cauliflower purée and roasted hazelnuts

Cheese

French cheese selection, country bread and mesclun salad

Dessert

Millefeuille with yuzu pastry cream and dried caviar

DISCOVERY MENU

(The most popular)

 

Amuse bouche
Cauliflower veloute, truffle oil and roasted almond

Starter

Cured citrus salmon with roasted hazelnut and yuzu cream

Main course

Glazed duck fillet with ponzu sauce, truffle soft polenta, poached pear

Dessert

Chocolate fondant, mango coulis

Menus offers from 3 courses to Tasting menu 

Starting prices From £35

Canapés Menu 

Selection Cold canapés

Lobster & caviar de Neuvic on brioche toast

Black olive tapenade and rosemary crackers (v)

Scottish smoked salmon on blinis, beetroot cream

Parmesan biscuit and goat cheese, truffle honey dressing (v)

Foie gras on brioche toast, fruit chutney

 

Sélection Hot canapés 

Truffle croque monsieur 

Fried prawn in filo pastry, smoked paprika (gf)

Scallop and parsnip puree, Chardonnay emulsion, crispy shallots (gf)

Red wine beef ragout, fresh parsley (gf)

Parmesan truffle Gnocchi, spicy tomato sauce (v)

 

Selection Sweet canapés

Chocolate tart and strawberry chantilly

Mini Choux a la crème 

White chocolate & mango mousse

Raspberry and pistaccio financier 

Passion fruit cheese cake

Lemon tart & citrus meringue 

More Canapés choices

&

A selection of Bowl food are available on request.

 Japanese Menu 

Appetizer

Japanese gyoza, spicy sesame soy sauce, green salad

 

Starter

Marinated satay pan fried prawns, udon noodles Mizo soup

 

Main course

Beef and salmon yakitori, okonomyaki, Japanese mayonnaise

 

Dessert

Golden chocolate and mandarin parfait, lemon sorbet

Canapés Menu prices From £25

More Japanese dishes are available on demand.

Maki & Sushi are available for all the menus included for canapés reception.

 Cocktails & Drinks Menu 

All the famous contemporary cocktails are available on demand.

We also have a selection of delicate French red and white wine, and Champagne.

An exclusive list of Japanese cocktails:

Peach fizz,

Matcha Hai

Martini Lychee

Japanese whisky sour

Yuzu Side car...

 

London Events Catering

Tel: 07850 348727

Email: mycuisineuk@gmail.com

© 2019 by MycuisineUkLtd.